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Cozy Autumn Wild Rice Soup

This Cozy Autumn Wild Rice Soup is wonderfully creamy and comforting. See tips above for how to modify this recipe to be gluten-free and/or vegan, if you prefer.

∙ Serves 8
1 1 pound) sweet potato, large
8 oz Baby bella mushrooms
1 Bay leaf
2 Carrots, medium
2 Celery, ribs
4 cloves Garlic
2 large handfuls Kale
1 White onion, small
Canned goods
6 cups Vegetable stock
Pasta & grains
1 cup Wild rice
Baking & spices
1/4 cup All-purpose flour
1 Kosher salt and freshly-cracked black pepper
1 1/2 tbsp Old bay seasoning
3 tbsp Butter
1 1/2 cups Milk

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