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Jessica's Marinated Chickpeas

These marinated chickpeas are a little spicy, a little sweet, and totally irresistible. This recipe as great on its own as a light meal or appetizer, or served on salads or inside pitas. Recipe yields about 6 side servings.

Vegetarian, Gluten free
∙ Serves 6
2 cans (15 ounces each) chickpeas
1/2 cup Basil, fresh
4 medium cloves Garlic
1/2 tsp Oregano, dried
1 1/3 tbsp Honey
Baking & spices
1/2 tsp Black pepper, freshly ground
1/2 tsp Red pepper flakes
2/3 cup Red peppers, roasted
1/2 tsp Salt
Oils & vinegars
1/3 cup Olive oil
1/4 cup Red wine vinegar
2/3 cup Feta cheese

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