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Pork Stir Fry with Black Bean Sauce

Quick and easy pork slice stir-fried with black bean sauce

∙ Serves 2
1 Garlic cloves
1 tsp Ginger
2 Green chili peppers, fresh
3 Red chili peppers, fresh
4 Scallions
Canned goods
3 tbsp Water or chicken stock
1 Black bean sauce
1 tbsp Soy sauce, light
1 tsp Soy sauce, dark
Baking & spices
1 tsp Cornstarch
1/4 tsp Salt
1 very small pinch Salt
1/4 tsp White pepper
Oils & vinegars
1 Cooking oil
1 tsp Sesame oil
Beer, wine & spirits
1/2 tbsp Cooking wine
150 g Around 4.5 ounces pork butt or tenderloin, sliced

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