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Sicilian Braciole

This Sicilian Braciole is tender and so flavorful! So good with pasta!

∙ Serves 4
1 1/2 lbs Braciole meat or flank steak
2 tbsp Basil, fresh leaves
4 cloves Garlic
2 tbsp Italian parsley, fresh leaves
1 Onion, large
3 cups Classic marinara sauce
Pasta & grains
1 Spaghetti
Baking & spices
1/2 tsp Red pepper flakes
1 Salt and freshly ground black pepper
Oils & vinegars
4 tbsp Olive oil
Nuts & seeds
1/4 cup Pine nuts, toasted
Bread & baked goods
1/2 cup Italian-style bread crumbs, dried
2/3 cup Parmesan, grated
1/2 cup Provolone, grated
Beer, wine & spirits
1/2 cup White wine, dry

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