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Vegan Creamy Polenta and Red Wine Mushrooms

Super creamy polenta, topped with mushrooms cooked in red wine and garlic.

Vegan, Gluten free
∙ Serves 4
4 Cloves Garlic
16 oz Mushrooms
1 tsp Rosemary, dried
Canned goods
3/4 cup Vegetable broth
3 tbsp Vegan butter
Baking & spices
1 cup Corn meal
1 tsp Corn starch
1 1/2 tsp Salt
1 Salt and pepper
Oils & vinegars
1 tbsp Olive oil
Beer, wine & spirits
1/2 cup Red wine, vegan
4 cups Water

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