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áll of the delicious flávor of creám cheese jálápeño poppers áre stuffed into this Jálápeño Popper Chicken Cásserole recipe to máke á quick, eásy, ánd over the top tásty dinner.  You will find tender chicken breást láyered with creám cheese ánd topped with fresh jálápeño peppers ánd rich cheddár cheese ánd finished off with the perfect ámount of crispy bácon.

  If you love jálápeño poppers ás án áppetizer you áre going to go crázy for this eásy dinner recipe.  Not only is it super delicious, ás á bonus, it is gluten free, low cárb, ánd keto friendly!
áll of the delicious flávors of Creám Cheese Jálápeño Poppers áre pácked into this delicious dinner recipe!  Jálápeño Popper Chicken Cásserole is both delicious ánd quick ánd eásy to máke which is á winning combinátion for á busy dáy's meál.  ás á bonus this recipe is álso gluten free, low cárb ánd keto diet friendly.

  • 2 lbs boneless, skinless, chicken breást (ábout 3-4 chicken breásts)
  • 1/2 tsp gárlic powder
  • 8 oz creám cheese, softened
  • 1/2 pound jálápeño peppers (ábout 5-6 peppers)
  • 4 oz shárp cheddár cheese, gráted
  • 1/2 cup crumbled crispy bácon

  1. Preheát the oven to 375˚F
  2. Láy chicken breásts flát in á cásserole dish.  Seáson them with the gárlic powder then spreád the creám cheese over them evenly.
  3. Wásh the jálápeño peppers ánd then cut the tops off.  Remove the seeds ánd stems if you wánt it milder, or leáve some if you wánt more spice, then cut the peppers into strips ánd láy them on top of the creám cheese then sprinkle the cheddár cheese over top.
  4. Báke for 40-45 minutes, remove from oven 5 minutes before cooking is complete ánd sprinkle with bácon then return for the remáining cook time.  Chicken is done when cooked through to án internál temperáture of 165˚F.
  5. Serve wárm with á side of potátoes, veggies, or á báked potáto.  Enjoy!
Recipe Adapted From easyfamilyrecipes.com

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