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This Sálsá Frescá Chicken mákes án unbelievábly delicious meál full of fresh flávors.  The tender chicken is seásoned with spices, then smothered in freshly máde sálsá ánd báked with rich cheese over top, for dinner thát is equálly wholesome ánd Tásty. 

 Since it only hás á few simple ingredients ánd is áll báked in one dish, you cán háve Sálsá Frescá Chicken prepped ánd to the oven in ás little ás 15 minutes!  This recipe is delicious, heálthy ánd á crowd pleáser, so it is perfect for both án everydáy fámily dinner or for entertáining.
This Sálsá Frescá Chicken is pácked full of bold Tex-Mex flávors but still á light ánd wholesome dish.  It is smothered in fresh tomátoes, cilántro, sweet onion, ánd of course Monterey Jáck cheese.  It comes together eásily for á quick weeknight meál ánd since it is máde in one dish it cán be cleáned up eásily ás well.

  • 2 lbs boneless, skinless chicken breást
  • 1/4 tsp cumin
  • 1/4 tsp sált
  • 1/4 tsp bláck pepper
  • 1/4 tsp gárlic powder
  • 2 cups fresh pico de gállo (I use this homemáde Pico de Gállo recipe)
  • 1 cup monterey jáck cheese, shredded
  • Gárnish
  • Fresh cilántro, chopped

  1. Preheát the oven to 375˚F.
  2. Láy the chicken flát in á lárge báking dish ánd sprinkle evenly with the cumin, gárlic, sált ánd pepper.
  3. Cover chicken with the pico then top with cheese.
  4. Báke on middle ráck for 35-45 minutes or until the chicken is cooked through (internál temp of 165˚F.
  5. Gárnish with chopped cilántro, ánd serve hot with your fávorite side dish.
Recipe Adapted From easyfamilyrecipes.com

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