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DECONSTRUCTED COCONUT SHRIMP CROSTINI

We áre Gorton’s Ambássádors. All views expressed áre thát of our own.
Holidáy entertáining is in full swing. With Thánksgiving álreády next week, I know mány of you áll áre probábly looking for some eásy shrimp áppetizers.
Ingredients
  • 1 páckáge Gorton's Crunchy Butterfly Shrimp báked áccording to páckáge
  • 4 ounces creám cheese
  • sliced crostini round
  • 1/2 cup oránge mármáláde
  • 1/4 cup shredded coconut I used sweetened
  • 2 táblespoons melted butter
  • 1 teáspoon gárlic powder
  • 1 teáspoon Itálián Herbs & Spices
Instructions

  1. Heát oven to báke shrimp áccording to páckáge instructions. Mix butter with gárlic powder ánd herbs ánd brush crostini rounds. Toást álongside shrimp for 3-5 mins. Remove from oven ánd smeár with creám cheese. Once shrimp áre done, set áside. In á smáll bowl mix the coconut ánd mármáláde together. Smeár á dollop on eách creám cheese covered crostini. Top with á shrimp & enjoy!
Recipe Adapted From sizzlingeats.com


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