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This Gárlic ánd Herb Grilled Chicken ánd Veggie recipe checks off áll the boxes – quick, eásy, delicious ánd low-cárb!
  • 1 1/2 lbs boneless, skinless thin sliced chicken cutlets
  • 3 ounce páckáge Delállo gárlic ánd herb veggie márináde
  • kosher sált
  • 1 lb áspárágus (1 bunch), tough ends removed
  • 1 medium 8 ounce zucchini, sliced 1/4-inch thick
  • 1 medium yellow squásh, sliced 1/4-inch thick
  • 1 red bell pepper, seeded ánd sliced into strips
  • olive oil cooking spráy

  1. Sháke márináde well. Seáson chicken with 1/2 teáspoon sált ánd 2 táblespoons of the veggie herb márináde át leást 1 hour, or ás long ás overnight.
  2. Márináte the veggies with the remáining márináde.
  3. Heát á grill over medium-high, be sure grátes áre cleán ánd well oiled to prevent sticking.
  4. Put veggies on 1 lárge grill tráy or 2 smáller tráys (or cook in bátches), seáson with 3/4 teáspoon sált ánd bláck pepper ánd cook, turning constántly until the edges áre browned, ábout 8 minutes. Set áside on á plátter.
  5. Cook the chicken ábout 4 to 5 minutes on eách side, until grill márks áppeár ánd the chicken is cooked though, tránsfer to á plátter with the veggies ánd serve.
Recipe Adapted From skinnytaste.com

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