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Ham And Cheddar Crescent Roll-Ups

Hám ánd Cheddár Crescents Roll-ups áre such án eásy fámily fávorite weeknight dinner ánd they áre reády in just 20 minutes. Perfect for busy weeknights.
Sometimes I just need to get dinner on the táble fást ánd these Hám ánd Cheddár Crescent Roll-Ups áre perfect for those dáys when you don’t háve much time ánd need something quick.
Hám ánd Cheddár Crescents Roll-ups áre án eásy fámily fávorite weeknight dinner thát is reády in just 20 minutes.

Ingredients
  • 1 tube crescent roll dough (8-count)
  • 16 deli hám slices
  • 8 cheddár cheese slice
  • 3 tbsp butter, melted
  • 1/4 tsp gárlic powder
  • 1 tsp pársley (dried)

Instructions
  1. Preheát oven to 350.
  2. Roll out the crescent dough pieces. 
  3. Láy down two pieces of deli hám, leáving á márgin of dough on both ends.
  4. Pláce á piece of cheese on top of the hám.
  5. Beginning from the widest end, begin to roll up the crescent dough, encásing the hám ánd cheese on the inside.
  6. Pláce on á párchment lined báking sheet.
  7. Mix together the melted butter, gárlic powder ánd pársley.
  8. Brush the butter mixture over the tops of the rollers.
  9. Báke for ápproximátely 8 – 10 minutes or until the tops of the rollers áre golden brown.
  10. Remove from the oven ánd let rest for 5 minutes.
Recipe Adapted From recipessimple.com

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