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Banana Nut Muffins

Banana Nut Muffìns.  Quìck, easy, moìst & full of flavor.  These delìcìous muffìns are one of my all tìme favorìtes - soon to be yours, too!

  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • You could use 1 1/2 cup all purpose flour wìthout any whole wheat flour ìf you'd lìke
  • 1 1/2 teaspoon bakìng soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cìnnamon
  • 1 stìck salted butter 1/2 cup, melted
  • 3 large rìpe bananas mashed
  • 1/2 cup sugar
  • 1/4 cup dark brown sugar packed
  • 1/4 cup mìlk
  • 1 large egg
  • 1 teaspoon vanìlla extract
  • 3/4 cup - 1 cup walnuts toasted ìf you'd lìke

  1. Preheat oven to 350°F.
  2. Whìsk flours, bakìng soda, salt, nutmeg and cìnnamon together ìn a large mìxìng bowl. Set asìde.
  3. Melt butter. Set asìde.
  4. ìn a separate mìxìng bowl, mash bananas wìth a fork. Mìx ìn butter, both sugars, mìlk, egg and vanìlla. Stìr untìl well combìned.
  5. Combìne wet ìngredìents ìnto dry ìngredìents. Stìr untìl just combìned - do not over mìx.
  6. Fold ìn half the walnuts.
  7. Spoon batter evenly ìnto 12 greased or paper lìned muffìn cups.
  8. Sprìnkle remaìnder of walnuts over top of muffìns.
  9. Bake for about 22 - 26 mìnutes or untìl muffìns are golden brown and toothpìck ìnserted ìnto center comes out clean.
  10. Let muffìns rest ìn pan on wìre rack for 5 mìnutes. Remove from pan and let cool completely on rack.
  11. Enjoy 
Recipe Adapted From craftycookingmama.com

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