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BEEF NOODLE STIR FRY

This Quick & Easy Beef Noodle Stir Fry can be made in just 20 minutes! Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce.

This Quick & Easy Beef Noodle Stir Fry can be made in just 20 minutes! Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce.

INGREDIENTS
For the sauce/marinade:

  • 2/3 c. reduced-sodium soy sauce
  • 2/3 c. beef broth
  • 2 Tbsp. brown sugar
  • 4 cloves garlic minced
  • 2 tsp. minced ginger
  • 1 tsp. cornstarch

For the stir fry:

  • 1 lb. boneless beef sirloin steak sliced thin
  • 1 lb. linguini noodles
  • 4 tsp canola oil divided
  • 1 red bell pepper sliced thin
  • 1 onion sliced thin
  • 2 carrots sliced into match-sticks
  • 2 c. broccoli florets
  • 1-2 c. cabbage shredded
  • sesame seeds to taste (optional)

INSTRUCTIONS

  • Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl. 
  • Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you can), and refrigerate for at least 2 hours.
  • Add cornstarch to remaining mixture in bowl and stir until smooth, cover and refrigerate until ready to use.
  • Prepare linguini noodles according to package directions.
  • While noodles are cooking, heat 2 tsp. oil in a large skillet over medium-high heat and add steak slices, discarding excess marinade. 
  • Stir-fry until just browned, remove steak from skillet and set aside.
  • Add remaining oil to the same skillet and stir-fry peppers, onion, carrots, and broccoli until onions become clear and soft. 
  • Add cabbage and beef to the skillet and cook until cabbage becomes soft.
  • When noodles are done cooking, drain and toss with beef/vegetable mixture, adding the reserved sauce mixture. Toss until noodles are coated in sauce. 
  • Top with sesame seeds and serve immediately.

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