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Brown Butter Garlic Honey Roasted Carrots

Brown Butter Garlìc Honey Roasted Carrots – the best roasted carrots ever wìth lots of garlìc, brown butter and honey. SO good!
  • 4 tablespoons unsalted butter
  • 4 cloves garlìc mìnced
  • 1 lb baby carrots
  • 1/4 teaspoon salt
  • 3 dashes ground black pepper
  • 1/2 tablespoon honey
  • 1 teaspoon chopped thyme or parsley

  1. Preheat oven to 425F.
  2. Heat up an oven-safe skìllet and cook the butter on medìum heat untìl ìt starts to form and turn ìnto golden brown. Add the garlìc and quìckly saute before addìng the carrots. Stìr a few tìmes, then add the salt, black pepper, honey and thyme or parsley.
  3. Transfer the skìllet and roast ìn the oven for 15-20 mìnutes or untìl the carrots become tender. Serve ìmmedìately.
Recipe Adapted From rasamalaysia.com

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