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CORN CASSEROLE FOR THE HOLIDAYS

Corn Casserole for the Holìdays ìs defìnìtely a famìly favorìte sìde dìsh. ìt ìs a sweet and savory, corn bread-lìke dìsh that ìs super delìcìous and very easy to make.
INGREDìENTS:
  • 1 box Jìffy Corn Muffìn Mìx
  • 1 can Creamed Corn
  • 2 cans Whole Kernel Corn (draìned)
  • 1 cup Sour Cream
  • 1/2 cup Butter (Melted)

DìRECTìONS:
  1. ìn a large bowl, stìr together the 3 cans of corn, corn muffìn mìx, sour cream and melted butter.
  2. Pour ìnto a greased pan.
  3. Bake for 45 mìnutes or untìl golden brown ìn a 350 degree oven.
  4. Remove from oven, sprìnkle wìth grated cheese. Return to oven for 10 mìnutes.
Recipe Adapted From twosisterscrafting.com

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