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Easy Chocolate Peanut Butter Fat Bombs

Who doesn’t love the combination of chocolate and peanut butter?! Each is great, but they are better together. They are a match made in heaven, and you can still enjoy the marriage without all of those evil carbs getting in the way.

Who doesn’t love the combination of chocolate and peanut butter?! Each is great, but they are better together. They are a match made in heaven, and you can still enjoy the marriage without all of those evil carbs getting in the way.


INGREDIENTS:

  • 1/2 cup natural peanut butter (I prefer chunky)
  • 4 TBSP butter
  • 4 TBSP cocoa powder
  • 4 TBSP coconut oil
  • 4 TBSP cream cheese
  • 5-8 packets of stevia sweetener
  • 2 tsp vanilla extract

INSTRUCTIONS:


  • Combine all of the ingredients together in a medium sized bowl. Cover with a paper towel, and microwave for 45 seconds. Remove from the microwave, stir and continue microwaving for approximately 30 seconds or until everything is melted enough to mix easily.
  • Once melted, use a whisk or fork to blend everything together well.
  • Use a spoon or spatula to evenly distribute the mixture into an ice cube tray, silicone mold or muffin liners.
  • Cover and freeze for at least 2 hours. Once frozen, remove them from your tray or mold and place them in a plastic freezer bag or container (because they are so high in fat they should easily fall out of the tray).

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