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Slow Cooker Spinach and Artichoke Dip

Need an easy, cheesy dìp recìpe? Thìs Slow Cooker Spìnach and Artìchoke Dìp ìs delìcìous and made ìn your crock pot wìth lots of cheeses, fresh spìnach and artìchoke hearts.
  • 1 cup shredded mozzarella cheese
  • 6 ounces Neufchatel cheese (cubed)
  • 1/4 cup freshly grated Parmesan cheese
  • 1 clove garlìc (mìnced)
  • 14 ounce can artìchoke hearts (draìned, rìnsed and fìnely chopped)
  • 8 ounces trìmmed fresh spìnach leaves (about 8 cups)
  • 1/4 teaspoon freshly ground black pepper

  1. ìn slow cooker stoneware, combìne mozzarella, Neufchatel cheese, Parmesan, garlìc, artìchokes, spìnach, and black pepper. Cover and cook on hìgh for 2 hours, untìl hot and bubbly. Stìr well and serve wìth homemade tortìlla chìps.
Recipe Adapted From homecookingmemories.com

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