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Cowboy Queso – Loaded Cowboy Queso Recipe

My newest creation is the ultimate Cowboy Queso, and it’s perfect for parties, game day and tailgating. Make a big batch and serve it with your favorite dippables!



My newest creation is the ultimate Cowboy Queso, and it’s perfect for parties, game day and tailgating. Make a big batch and serve it with your favorite dippables!


Cowboy Queso Ingredients:

  • 1/2 lb. hot pork sausage
  • 16 oz. Velveeta, cut into 1” cubes
  • 1 (14.5-oz) can Rotel Tomatoes, undrained
  • 1 cup black beans, drained and rinsed
  • 1/2 c. Shredded Pepper Jack cheese
  • 1/4 cup chicken broth
  • 1/4 cup chopped fresh cilantro
  • 1-2 diced jalapeños seeds removed
  • salt and pepper to taste
Instructions

  1. Brown the sausage in a cast iron skillet over medium heat. Crumble your sausage as you cook it.
  2. When the sausage is fully cooked, add chicken broth and allow to cook down/reduce for 3-4 minutes, stirring occasionally.
  3. Add cheese and stir to combine until fully melted, approx. 5 minutes.
  4. Stir in the tomatoes, beans, jalapeños, and cilantro.
  5. Serve cowboy quest with tortilla chips

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